Tuna, Potato and Peas Cutlets

Name: Tuna, Potato and Peas Cutlets
Total time: 2400 s
Yield: Makes 10 or 12 cutlets
Cuisine: British
Ingredients: can tuna (185gm); 3 medium potatoes, boiled and mashed (if you want best result so boiled potato day before); 1 small onion finely chopped; 2 Tbsp peas fresh or frozen; 2 Tbsp finely chopped carrot; 2 Tbsp sweetcorn fresh or frozen; 3 Tbsp chopped coriander; 1 Tbsp chopped mint (optional); 2 green chillies chopped; 1/2 tsp salt or to taste; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp red chilli flakes (for extra spice, optional); 1/4 tsp black pepper powder; 2 Tbsp cornflour; juice of half a lemon; 🌻For Coating:; 1 beaten egg; as needed Plain flour; as needed Breadcrumbs; Oil for frying

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.

#GlobalApron #Week_11 #Tuna #Peas #TunaCutlets #TunaPeasKabab #starter #lunch #CookWithMayIngredients

These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.

#GlobalApron #Week_11 #Tuna #Peas #TunaCutlets #TunaPeasKabab #starter #lunch #CookWithMayIngredients

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.

#GlobalApron #Week_11 #Tuna #Peas #TunaCutlets #TunaPeasKabab #starter #lunch #CookWithMayIngredients

These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap. A perfect starter to any meal, can be served with ketchup or any spicy dip/chutney.

#GlobalApron #Week_11 #Tuna #Peas #TunaCutlets #TunaPeasKabab #starter #lunch #CookWithMayIngredients

Saved

Ingredients

40 mins

Makes 10 or 12 cutlets

cantuna (185gm)
3medium potatoes, boiled and mashed (if you want best result so boiled potato day before)
1small onion finely chopped
2 Tbsppeas fresh or frozen
2 Tbspfinely chopped carrot
2 Tbspsweetcorn fresh or frozen
3 Tbspchopped coriander
1 Tbspchopped mint (optional)
2green chillies chopped
1/2 tspsalt or to taste
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tspred chilli flakes (for extra spice, optional)
1/4 tspblack pepper powder
2 Tbspcornflour
juice of half a lemon
🌻For Coating:
1beaten egg
as neededPlain flour
as neededBreadcrumbs
Oil for frying

Saved

Steps

40 mins

1

Drain the tuna from the can in a strainer and set aside.
Put the mashed potatoes in a bowl, add the drained tuna, and all others cutlets ingredients and spices. Mix everything well and give it a taste. Adjust salt/spice or lemon if needed.
2

Shape round flattened cutlets first cutlets dust in plain flour then Dip each one in beaten egg then coat in breadcrumbs. Shallow fry on both sides until golden and crispy.
3
4

Drain onto dish towels and serve with your favourite dip / sauce
Enjoy!