Seafood Paella 🥘

Name: Seafood Paella 🥘
Total time: 5400 s
Yield: 4 servings
Ingredients: 1 cuttlefish; 4 squid; 10 shrimp; 500 grams clams; Tomato sauce; 400 grams short-grain rice; Garlic; 1 liter seafood broth or fish stock; 4 strands saffron; 1 teaspoon food coloring; 1 teaspoon sweet paprika; 1 splash oil; 1 pinch salt

Ariadnacs @Las_recetas_de_Ari8

Seafood Paella 🥘

Ariadnacs @Las_recetas_de_Ari8

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Ingredients

1hr 30 minutes

4 servings

1cuttlefish
4squid
10shrimp
500 gramsclams
Tomato sauce
400 gramsshort-grain rice
Garlic
1 literseafood broth or fish stock
4 strandssaffron
1 teaspoonfood coloring
1 teaspoonsweet paprika
1 splashoil
1 pinchsalt

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Steps

1hr 30 minutes

1

Prepare the ingredients.
2

Add a little oil and add the garlic.
3

Sauté the shrimp and remove them.
4

Once the shrimp are removed, add the squid along with the cuttlefish.
5

Add the tomato sauce and let it cook for 3 to 4 minutes.
6

Add the clams so they open up, and add a cup of broth or stock.
7

Incorporate the rice, stirring everything so the rice absorbs the flavor of all the ingredients. I use 8-10 handfuls.
8

Add the teaspoon of sweet paprika and the saffron strands.
9

Pour in the rest of the broth (preheated), and add the shrimp.
10

Cook the paella for about 15-18 minutes or until the rice is done.
11

Let it rest for 5-10 minutes and it's ready!