This recipe is translated from Cookpad Spain. See original: 
Paella de marisco 🥘
Paella de marisco 🥘 
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Add a little oil and add the garlic.
- 3
Sauté the shrimp and remove them.
- 4
Once the shrimp are removed, add the squid along with the cuttlefish.
- 5
Add the tomato sauce and let it cook for 3 to 4 minutes.
- 6
Add the clams so they open up, and add a cup of broth or stock.
- 7
Incorporate the rice, stirring everything so the rice absorbs the flavor of all the ingredients. I use 8-10 handfuls.
- 8
Add the teaspoon of sweet paprika and the saffron strands.
- 9
Pour in the rest of the broth (preheated), and add the shrimp.
- 10
Cook the paella for about 15-18 minutes or until the rice is done.
- 11
Let it rest for 5-10 minutes and it's ready!
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https://cookpad.wasmer.app/us/recipes/23972165
