Traditional Hummus (Chickpeas)

Name: Traditional Hummus (Chickpeas)
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 can (about 14 oz) cooked chickpeas; 2 teaspoons tahini; 1/4 cup olive oil; 1-2 cloves garlic; Juice of 1/2 lemon; Cumin; Sweet paprika; Salt; Water

Carmen Colado @tacha_tachae

A simple, healthy, and delicious recipe that always hits the mark.

Carmen Colado @tacha_tachae

A simple, healthy, and delicious recipe that always hits the mark.

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Ingredients

30 minutes

4 servings

1 can(about 14 oz) cooked chickpeas
2 teaspoonstahini
1/4 cupolive oil
1-2 clovesgarlic
Juice of 1/2 lemon
Cumin
Sweet paprika
Salt
Water

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Steps

30 minutes

1

Rinse the chickpeas and add them to the blender jar.
2

Peel the garlic and remove the germ before adding it to the blender jar. If you like it spicier, you can add another clove of garlic.
3

Add the tahini, juice of half a lemon, and olive oil.
4

Blend with an electric blender for 8-10 minutes. Add water until you reach the desired thickness.
5

Season with salt, cumin, and paprika to taste.
6

Serve with sesame seeds and olive oil.