Beef Stroganoff

Name: Beef Stroganoff
Cuisine: American
Ingredients: 1 lb top sirloin steak, thinly sliced into strips; 2 Tbsp olive oil; 2 Tbsp unsalted butter; 1/2 med onion, finely chopped; 1/2 lb brown mushrooms, thinly sliced; 1 garlic clove, minced; 1 Tbsp all-purpose flour; 1 cup beef broth; 3/4 cup heavy whipping cream; 1/4 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1 Tbsp green onion or parsley, to garnish; 8-12 oz egg noodles, to serve

christopherfowler70 @ElfinEvanston

For best results, be sure your meat is either: Top Sirloin, boneless Ribeye steak, Beef Tenderloin, or Fillet Mignon tips.

christopherfowler70 @ElfinEvanston

For best results, be sure your meat is either: Top Sirloin, boneless Ribeye steak, Beef Tenderloin, or Fillet Mignon tips.

Saved

Ingredients

1 lbtop sirloin steak, thinly sliced into strips
2 Tbspolive oil
2 Tbspunsalted butter
1/2med onion, finely chopped
1/2 lbbrown mushrooms, thinly sliced
1garlic clove, minced
1 Tbspall-purpose flour
1 cupbeef broth
3/4 cupheavy whipping cream
1/4 cupsour cream
1 TbspWorcestershire sauce
1/2 tspdijon mustard
1/2 tspsalt
1/4 tspblack pepper
To Serve
1 Tbspgreen onion or parsley, to garnish
8-12 ozegg noodles, to serve

Saved

Steps

1

Place a large deep pan or Dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
2

Add 2 Tbsb butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushroom are soft and lightly browned.
3

Add 1 minced garlic clove and sauté 1 minute until fragrant. Add 1 Tbsp flour and sauté another minute stirring constantly.
4

Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cram and simmer another 1 to 2 minutes or until slightly thickened.
5

Stir a few Tablespoons of the sauce into 1/4 cup of sour cram to temper it so the sour cream doesn't curdle then add it to the pan while stirring constantly.
6

Stir in 1 Tbsp Worcestershire, 1/2 tsp djon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.