There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

Less than a half hour meal

We had chicken and steak tacos with Mexican rice.

Makes about 6 tacos

These are a good hand held food for kids! Mine enjoy them very much!

I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that take just 30 minutes to make

I’m all about the steak. I’ve made some really bad steaks in my day. A good steak only needs salt and pepper. But at MY house, ALL steaks need meat tenderizing and a good beating lol I use a tenderizing tool that pierces the meat as well. I also use a bacon press so my crust goes from end to end and my steaks are cooked consistently. Lastly, if you’re doing it indoors, use cast iron!!I’ll make 2 meals out of this piece of steak.#mycookbook

I discovered that by shallow frying the surface of the beef in plenty of oil, you can prevent the steak from becoming well done. From there, I devised a method of recreating a roast beef cooking environment to cook the steak slowly at about 300F/150C in a pan.It's difficult to cook a thin cheap steak so that it's rare inside. If you cook it over high heat straight out of the refrigerator, it will be raw inside. If you use the heat of the pan indirectly to steam-cook the meat, it will be cooked as shown here. Beef tastes better when it's aged, so if you find that's just before its best-by date, grab it! For 1 thin cut steak. Recipe by mumusagi