In a pressure cooker add potatoes salt and two and half glass water. boil it on a medium flame for one whistle. Remove the skin of boiled potatoes and make some points with toothpick.

Then after fry potatoes on medium flame until they turns little bit Brown.

In a mixture jar add red chilli, garlic cloves, cumin seed, salt and some water and Grind it into a smooth paste.

Add oil in a deep pan. Then add cumin seeds, fennel seeds, green cardamom, Hing cinnamon stick, bay leaf, cloves and saute for a minute. Then add onion Pureeand cook for 2 minute.