Originally published on Cookpad Italy as Penne polpo e cipolla di tropea
Penne with Octopus and Tropea Onion

Paolobertoncin @cookpaolo
Penne with Octopus and Tropea Onion
Steps
- 1
If using pre-cooked frozen octopus, blanch it in boiling water for a few minutes.
- 2
Set the octopus aside. Slice the onion (not too thin) and sauté it with the chili pepper. Add the tomato sauce, then after a few minutes, add the octopus. After a few more minutes, add the pasta.
- 3
At the end of cooking, add plenty of chopped parsley.
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