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Hyderabadi Kulfa Kairi Dal
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A picture of Hyderabadi Kulfa Kairi Dal.

Hyderabadi Kulfa Kairi Dal

Yummy Corner
Yummy Corner @cook_12075406
Riyadh, Saudi Arabia

Season of mangoes, Just wait not the ripe ones.I m talking about the Sour tangy raw mangoes.Hyderabadi Kulfa Kairi Dal,the exotic fingerlicking dal of Hyderabad.
Do try the recipe.Can watch the whole video on my channel Yummy Corner on YouTube!

Season of mangoes, Just wait not the ripe ones.I m talking about the Sour tangy raw mangoes.Hyderabadi Kulfa Kairi Dal,the exotic fingerlicking dal of Hyderabad.
Do try the recipe.Can watch the whole video on my channel Yummy Corner on YouTube!

Read more

Hyderabadi Kulfa Kairi Dal

Yummy Corner
Yummy Corner @cook_12075406
Riyadh, Saudi Arabia

Season of mangoes, Just wait not the ripe ones.I m talking about the Sour tangy raw mangoes.Hyderabadi Kulfa Kairi Dal,the exotic fingerlicking dal of Hyderabad.
Do try the recipe.Can watch the whole video on my channel Yummy Corner on YouTube!

Season of mangoes, Just wait not the ripe ones.I m talking about the Sour tangy raw mangoes.Hyderabadi Kulfa Kairi Dal,the exotic fingerlicking dal of Hyderabad.
Do try the recipe.Can watch the whole video on my channel Yummy Corner on YouTube!

Read more
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Ingredients

15-20 mins
5-6 servings
  1. 1 cupPigeon Pea
  2. 2Big Tomatoes
  3. 2medium sized raw mangoes
  4. 2-3Green Chillies
  5. 3 BunchesPurslane leaves
  6. Ginger Garlic paste1tbsp
  7. Curry leaves handful
  8. 1 tbspCumin seeds
  9. Dry red chillies1tbsp
  10. 1 tbspGarlic smashed with skin
  11. Turmeric Powder1tsp
  12. 2 tbspOil
  13. to tasteSalt
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Steps

15-20 mins
  1. 1

    First wash the dal.

  2. 2

    Soak in water for 15 mins.

  3. 3

    Meanwhile cut and wash purslane leaves.

  4. 4

    Chop raw mangoes, Discard the seed part.

  5. 5

    In a Pressure Cooker,add soaked dal.

  6. 6

    Then add 1/4cup water as veggies will also loose its water.

  7. 7

    Add tomatoes.

  8. 8

    Add turmeric.

  9. 9

    Add Green chillies.

  10. 10

    Add Purslane leaves.

  11. 11

    At last add raw mangoes.

  12. 12

    Don't mix,Just seal off the lid.

  13. 13

    At high flame cook till one whistle comes.

  14. 14

    Then lower the flame and let it cook till 3 more whistles.

  15. 15

    Switch off flames,Let it rest for 10 minutes.

  16. 16

    Now after 10 minutes, take out lid n mash it masher or blend with blender.

  17. 17

    Add salt,some water for flowing consistency.

  18. 18

    Add curry leaves and cook till boil comes.

  19. 19

    For tempering

  20. 20

    Take a pan,add oil,heat it.Then add garlic, cumin,red chillies. Fry till golden and pour it over dal.

  21. 21

    Mouthwatering Hyderabadi Kulfa Kairi Dal is ready to serve with boiled rice or chapati.

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Yummy Corner
Yummy Corner @cook_12075406
on April 03, 2018 12:16
Riyadh, Saudi Arabia
Welcome To The Page Of Yummy Corner. I own a lovely YouTube channel from which you can learn Hyderabadi and worldwide cuisine. Here I'am going to share with you easy and yummy recipes which can be made in any occasion. Cooking Is my Love and Passion which I want To share with each and everyone. My Recipes are instant easy and full of flavour!Follow my Instagram: https://www.instagram.com/p/BgQyDONFDUP/Sub me on YT: https://www.youtube.com/channel/UC-Cy9jSEYmVpbaljEREFN4gFollow my FB page: https://www.facebook.com/yummycornr/
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