Peel and slice the potatoes into rounds. Slice the zucchini into rounds. Season with salt and pepper, and drizzle with olive oil. Place in a baking dish lined with parchment paper and bake.

Sauté the onion, tomato, and garlic.

Add the potatoes and zucchini. Season with salt and pepper.

Remove from heat, then add the chopped parsley and eggs. Pour everything into a baking dish lined with parchment paper and bake until set.

Enjoy!