Authentic home cooking from Mexico, with US measurements. 
Colorful Stewed Tuna
At home, we prepare canned tuna to use as a filling for empanadas, pies, soufflé, or to eat with crackers or on tostadas. Using olive oil to enrich this dish, I’m sharing this recipe for you to try and see what you think.
Colorful Stewed Tuna
At home, we prepare canned tuna to use as a filling for empanadas, pies, soufflé, or to eat with crackers or on tostadas. Using olive oil to enrich this dish, I’m sharing this recipe for you to try and see what you think.
Open in Cookpad AppSteps
- 1
Heat the olive oil in a saucepan and sauté the onion until translucent. Add the bell pepper and cook until it softens.
- 2
Add the tomato and olives. Taste and add chicken bouillon powder as needed.
- 3
Drain the excess water from the tuna and add it to the pan. Mix well and cook for about 15 minutes over medium heat. Turn off the heat, add chopped parsley, cover the pan again, and let it cool before using as desired. Enjoy!
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