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Creamy Kidney Beans Curry (Rajma) with Spinach and Potatos
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A picture of Creamy Kidney Beans Curry (Rajma) with Spinach and Potatos.

Creamy Kidney Beans Curry (Rajma) with Spinach and Potatos

SrinidhiSatish
SrinidhiSatish @cook_114839324

This curry warms your heart! Can be eaten with rice, whole wheat tortillas, roti or naan :)

This curry warms your heart! Can be eaten with rice, whole wheat tortillas, roti or naan :)

Read more

Creamy Kidney Beans Curry (Rajma) with Spinach and Potatos

SrinidhiSatish
SrinidhiSatish @cook_114839324

This curry warms your heart! Can be eaten with rice, whole wheat tortillas, roti or naan :)

This curry warms your heart! Can be eaten with rice, whole wheat tortillas, roti or naan :)

Read more
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Ingredients

2 servings
  • 1medium, chopped Onion
  • 4cloves, minced Garlic
  • 1 tbspButter
  • 1can, Kidney beans
  • 8mini or 4 medium, diced Yellow potato
  • 1handful, chopped spinach
  • 1 tspCumin powder
  • 1/2 tspTurmeric powder
  • 1 tspCoriander powder
  • 1 tspGaram masala
  • 1/2 tspChili powder
  • 2 tbspNutritional yeast
  • 250 mlWater or vegetable broth
  • to taste Salt
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Steps

  1. 1

    Sauté onions and garlic in butter until soft.

  2. 2

    Add cumin, turmeric, coriander, garam masala, and chili powder. Stir for 1 min.

  3. 3

    Add potatoes and let it cook for 3-4 mins. Add Kidney beans, and leafy greens afterwards. Mix well.

  4. 4

    Pour in water or vegetable broth, add salt, and simmer until vegetables are tender.

  5. 5

    Stir in nutritional yeast for creaminess. Adjust seasoning and serve hot.

Tips

Feel free to adjust the spices to your taste or add a splash of lemon juice for brightness.

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SrinidhiSatish
SrinidhiSatish @cook_114839324
on December 08, 2025 04:30

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Keywords

Curry Onion Kidney Bean Vege Turmeric Cilantro Masala Cheera Potato Garlic

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