Thepla Masala | Rekha’s Kitchen Delight

A quick method to store thepla masala. No need to add anything else.
Thepla Masala | Rekha’s Kitchen Delight
A quick method to store thepla masala. No need to add anything else.
Steps
- 1
Add salt, red chilli powder, turmeric, dhana jeeru, and asafoetida to a grinder jar.
- 2
Blitz until well combined.
- 3
Add cumin seeds, carom seeds, kasuri methi, onion powder, garlic powder, and sesame seeds.
- 4
Pulse again to achieve a coarse masala texture.
- 5
Store in an airtight jar for future use.
- 6
🥣 How to Use (Thepla Dough):
* 1 cup whole wheat flour
* 2 tbsp prepared thepla masala
* ½ cup fresh methi (fenugreek) leaves
* ¼ cup coriander leaves
* 1 tbsp oil👩🍳 Steps:
1. Mix all ingredients and knead into a soft dough.
2. Let it rest for 10 minutes.
3. Roll into thin theplas.
4. Cook on a hot tawa with a little oil until golden on both sides.💡 Tip: This masala can be stored and used anytime for quick, flavourful theplas—perfect for travel or light meals
- 7
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