Palapazha halwa
yummy simple easy halwa,,,,,
Steps
- 1
Keep jackfruit in cooker with 1/2 cup water and made 5 whistle.
- 2
Then take out from cooker and air dry it.,grind it in a mixer.
- 3
Heat jaggery in hot water,till (paagu) rod consistency
- 4
Then add grinded fruit in this jagerry water and mixture.
- 5
Then add ghee and mix it well.after halwa consistency add cardomom and fried nuts in ghee.
- 6
Serve it hot.
- 7
You can keep it fridge for 5 days.
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