Cooking Instructions
- 1
Separate egg yolks from whites.
- 2
Add sugar to egg whites, whip until stiff.
- 3
In large bowl, combine yolks, buttermilk, and remaining dry ingredients.
- 4
Add melted butter to buttermilk mixture.
- 5
Fold egg white mixture into buttermilk mixture.
- 6
Using 1/2 cup of mixture per waffle, bake in waffle iron until golden (3-5 minutes).
- 7
Sprinkle powdered sugar on top if desired.
- 8
Leftovers freeze and toast up wonderfully!
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