Buttermilk waffles

Name: Buttermilk waffles
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 Eggs - separated; 2 cup Flour; 2 cup Buttermilk; 2 tsp Baking powder; 1/4 tsp Salt; 1 tsp Baking soda; 6 tbsp Melted butter; 2 tbsp Sugar

Valerie Boggs @cook_3008266

My favorite waffles

Valerie Boggs @cook_3008266

My favorite waffles

Saved

Ingredients

10 mins

12 servings

3Eggs - separated
2 cupFlour
2 cupButtermilk
2 tspBaking powder
1/4 tspSalt
1 tspBaking soda
6 tbspMelted butter
2 tbspSugar

Saved

Steps

10 mins

1

Separate egg yolks from whites.
2

Add sugar to egg whites, whip until stiff.
3

In large bowl, combine yolks, buttermilk, and remaining dry ingredients.
4

Add melted butter to buttermilk mixture.
5

Fold egg white mixture into buttermilk mixture.
6

Using 1/2 cup of mixture per waffle, bake in waffle iron until golden (3-5 minutes).
7

Sprinkle powdered sugar on top if desired.
8

Leftovers freeze and toast up wonderfully!