Originally published on Cookpad Saudi Arabia as كبة نية بدون لحمة ررررروعة👌👌
Raw Kibbeh Without Meat – Amazing Flavor

Laila Ma @cook_5179172
Steps
- 1
First, rinse the bulgur and soak it for about 15 minutes.
- 2
Place the onion in a food processor and chop until very fine.
- 3
Add the drained bulgur, boiled potato, and the rest of the ingredients to the processor. Blend until well combined.
- 4
Shape the mixture into finger-sized pieces by hand and garnish with chopped walnuts and fresh mint. Enjoy!
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