Raw Kibbeh Without Meat – Amazing Flavor

Name: Raw Kibbeh Without Meat – Amazing Flavor
Ingredients: 1 cup fine bulgur (about 170 grams); 1 tablespoon hot or sweet pepper paste, to taste; 1 small onion, finely chopped; 1 teaspoon tomato paste; 1 tablespoon sweet paprika; 1 tablespoon pomegranate molasses; Salt, 1/2 teaspoon cumin; 2 tablespoons olive oil; 1 boiled potato; Chopped walnuts and fresh mint for garnish

Laila Ma @cook_5179172

Raw Kibbeh Without Meat – Amazing Flavor

Laila Ma @cook_5179172

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Ingredients

1 cupfine bulgur (about 170 grams)
1 tablespoonhot or sweet pepper paste, to taste
1small onion, finely chopped
1 teaspoontomato paste
1 tablespoonsweet paprika
1 tablespoonpomegranate molasses
Salt, 1/2 teaspoon cumin
2 tablespoonsolive oil
1boiled potato
Chopped walnuts and fresh mint for garnish

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Steps

1

First, rinse the bulgur and soak it for about 15 minutes.
2

Place the onion in a food processor and chop until very fine.
3

Add the drained bulgur, boiled potato, and the rest of the ingredients to the processor. Blend until well combined.
4

Shape the mixture into finger-sized pieces by hand and garnish with chopped walnuts and fresh mint. Enjoy!