Spaghetti served with minced meat and peas

Name: Spaghetti served with minced meat and peas
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 100 g Spaghetti; 1 glass spaghetti; 250 g minced meat; 2 tomatoes; 2 small onions; 4 tablespoons cooking oil; Salt; Water

Coretta Kai @cook_7700386

Nairobi Kenya

When peas are on season. I always want to enjoy them with entirely anything.

Coretta Kai @cook_7700386

Nairobi Kenya

When peas are on season. I always want to enjoy them with entirely anything.

Saved

Ingredients

45 minutes

3 servings

100 gSpaghetti
1 glassspaghetti
250 gminced meat
2tomatoes
2small onions
4 tablespoonscooking oil
Salt
Water

Saved

Steps

45 minutes

1

In a sufuria boil a 3 cups of water add a pinch of salt and 1/2 table spoon of cooking oil.
2

Place the spaghetti in water while still full. Once they are all soaked in water cover and let simmer in low heat. Set aside once cooked.
3

In another sufuria sautee your onions untill golden brown. Add your minced meat cover and let it cook for 15 minutes.
4

Add your peas and a little water and let the peas cook well.
5

Clean your tomatoes, dice them well and add to the ingredients. Add a pinch of salt to taste.
6

Add water and let simmer for 5 minutes and set aside.
7

Plate as desired. Enjoy.