Ogbono soup with goat meat

Name: Ogbono soup with goat meat
Cuisine: Nigerian
Ingredients: 2 cups ogbono; 2 cksp crayfish; 3 fresh pepper; Salt; 2 Maggi cubes; 1 okpei; 1/4 palmoil; 1 small bulb Onion; 1 kg goat meat; 1 medium size smoked fish; 2 stocked fish

Sou @cook_8330409

Lekki

Goat meat taste better for me in this soup.

Sou @cook_8330409

Lekki

Goat meat taste better for me in this soup.

Saved

Ingredients

2 cupsogbono
2cksp crayfish
3fresh pepper
Salt
2Maggi cubes
1okpei
1/4palmoil
1small bulb Onion
1 kggoat meat
1medium size smoked fish
2stocked fish

Saved

Steps

1

Boil meat and stockfish with salt Maggi and onions.
2

Place a dry pan on fire add palmoil allow to fry for 5mins add the blended ogbono and stir very well to make sure it mixes well.
3

Then add more water to the already boiled meat and stock fish.allow to boil and add the ogbono.
4

Cover the pot allow to boil for 45mins.add crayfish pepper salt Maggi and okpei
5

Cover to boil very well and add the smoked fish then after 2mins add the vegetable.food is ready.