Mike's, "Not So Texas," Spicy Chili

Name: Mike's, "Not So Texas," Spicy Chili
Yield: 6 servings
Cuisine: American
Ingredients: ● For The Proteins [mix everything together and fry]; 1 Pound Lean Hamburger; 1 Pound Lean Sausage; 2 Cups Shredded Beef Or Pork; 1 tbsp Chili Powder; 1 tbsp Granulated Garlic Powder; 1 tbsp Granulated Onion Powder; 1 tsp Fresh Ground Black Pepper; 1 tbsp Ground Cumin; 1 tsp Oregrno; 1 tsp Fennel Seed; ● For The Vegetables; 1 EX LG Spanish Onion [chopped]; 1 EX LG Green Bell Pepper [chopped]; 1/2 Celery With Leaves [chopped]; 2 LG Jalapeno Peppers [deseeded - chopped]; 1 Poblano Pepper [deseeded - chopped]; 2 tbsp Fine Minced Garlic; 1 EX LG Firm Tomato [chopped]; 3 oz Tomato Paste; 2 tbsp Cooking Oil; ● For The Beans [drained]; 2 Cans Pinto Beans; 1 Can Kidney Beans; ● For The Seaonings; 4 tbsp Chili Powder [divided]; 1 tsp Cayenne Pepper; 1 tsp Red Pepper Flakes; 1/4 tsp Crushed Bay Leaves; 1 tbsp Hot Smoked Paprika

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.

Well, nuts to that! There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. There's just way too many rules going on in it for me. With that, I allow my students crazy little imaginations to literally run amok with their ingredients of choice. Today they did exactly that. Excellent work kiddos! You do make me proud!

Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.

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Ingredients

6 servings

● For The Proteins [mix everything together and fry]
1 PoundLean Hamburger
1 PoundLean Sausage
2 CupsShredded Beef Or Pork
1 tbspChili Powder
1 tbspGranulated Garlic Powder
1 tbspGranulated Onion Powder
1 tspFresh Ground Black Pepper
1 tbspGround Cumin
1 tspOregrno
1 tspFennel Seed
● For The Vegetables
1EX LG Spanish Onion [chopped]
1EX LG Green Bell Pepper [chopped]
1/2Celery With Leaves [chopped]
2LG Jalapeno Peppers [deseeded - chopped]
1Poblano Pepper [deseeded - chopped]
2 tbspFine Minced Garlic
1EX LG Firm Tomato [chopped]
3 ozTomato Paste
2 tbspCooking Oil
● For The Beans [drained]
2 CansPinto Beans
1 CanKidney Beans
● For The Seaonings
4 tbspChili Powder [divided]
1 tspCayenne Pepper
1 tspRed Pepper Flakes
1/4 tspCrushed Bay Leaves
1 tbspHot Smoked Paprika
1 tbspWorshestershire Sauce
1.5 tbspGround Cumin
1 tbspGranulated Garlic Powder
1 tbspGranulated Onion Powder
1/8 CupTabasco [more or less to taste]
● For The Liquids [as needed to desired thickness]
2 CansBeef Broth
1 CupQuality Stout Or Lager Beer

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Steps

1

Here's the bulk of what you'll need, excluding beans.
2

Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3

In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4

Shredded beef and pork pictured from day old smoked roasts.
5

Add drained meat and shredded pork to sautéd vegetables and mix.
6

Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7

Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8

Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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MMOBRIEN @cook_2891564

on September 16, 2017 21:34

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's, "Not So Texas," Spicy Chili

Mike's, "Not So Texas," Spicy Chili

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