Uncle Mac's Jalapeño Poppers
Uncle Mac's Jalapeño Poppers
Open in Cookpad AppSteps
- 1
Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
- 2
Place one strip of smoked Gouda cheese inside each Jalapeño.
- 3
Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
- 4
Wrap one half slice of bacon around center of each Jalapeño and secure closed with a toothpick.
- 5
Grill or broil poppers on BBQ or in oven broiler until bacon crisps and peppers begin to char.
- 6
Serve with Marie's asiago peppercorn dressing or any other dressing of your choice.
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