Grilled Lamb

Name: Grilled Lamb
Yield: 6 servings
Cuisine: American
Ingredients: 4-5 lbs de-boned leg of lamb; 1/2 cup soy sauce; 4 Tablespoons fresh Rosemary, chopped coarsely (or 3 tablespoons dry Rosemary); 4 Table spoons Dijon Mustard; 3 Tablespoons Olive oil; 3 Tablespoons grated Ginger (don't use dry Ginger!); 4 Tablespoons minced garlic

PaulN @cook_6047903

You know somebody who hates lamb?? Cook this for them....they'll devour it!!

PaulN @cook_6047903

You know somebody who hates lamb?? Cook this for them....they'll devour it!!

Saved

Ingredients

6 servings

4-5 lbsde-boned leg of lamb
1/2 cupsoy sauce
4 Tablespoonsfresh Rosemary, chopped coarsely (or 3 tablespoons dry Rosemary)
4Table spoons Dijon Mustard
3 TablespoonsOlive oil
3 Tablespoonsgrated Ginger (don't use dry Ginger!)
4 Tablespoonsminced garlic

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Steps

1

Mix all ingredients.
2

Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight
3

Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium.
4

Remove from grill, cover with foil and let lamb rest for 10 minutes
5

Slice lamb into 1/4 inch slices and serve on pre-warmed plates
6

PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb