Grilled Lamb

You know somebody who hates lamb?? Cook this for them....they'll devour it!!
Grilled Lamb
You know somebody who hates lamb?? Cook this for them....they'll devour it!!
Steps
- 1
Mix all ingredients.
- 2
Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight
- 3
Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium.
- 4
Remove from grill, cover with foil and let lamb rest for 10 minutes
- 5
Slice lamb into 1/4 inch slices and serve on pre-warmed plates
- 6
PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb
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