Lobster with Garlic Butter and Cheese 🦐

Name: Lobster with Garlic Butter and Cheese 🦐
Cuisine: American
Ingredients: 1 lobster (about 2.2 lbs/1 kg); 2 slices cheese; 2 tablespoons butter (about 28 grams), 1 1/2 cloves garlic; Seasoning powder, sugar, MSG, fresh herbs; Italian mixed dried herbs

Duc Vinh Tran @cook_6214233

We had a big lobster at home today. I couldn't decide whether to grill it with cheese or with garlic butter—both sounded so good 🤔...🤤
In the end, I decided to do both: cheese and garlic butter 🤣
This method is easy, doesn't require an oven, and turns out delicious ☺️

Duc Vinh Tran @cook_6214233

Saved

Ingredients

1lobster (about 2.2 lbs/1 kg)
2 slicescheese
2 tablespoonsbutter (about 28 grams), 1 1/2 cloves garlic
Seasoning powder, sugar, MSG, fresh herbs
Italian mixed dried herbs

Saved

Steps

1

Rinse the lobster thoroughly. Use sharp kitchen scissors to cut along the shell on both the back and belly sides. You may need help with this step, as it can be tough to cut through.
2

Heat a skillet over medium heat. Add the butter, minced garlic, a little sugar, a little seasoning powder, and 2 teaspoons water. Season to taste. Cook until the sauce thickens slightly. Divide the sauce into two equal portions.
3

Place the lobster in the skillet. Pour one portion of the garlic butter sauce evenly over the lobster meat. Cover with a lid and cook over medium-low heat.
4

When the lobster shell turns bright red, tear the cheese slices and lay them over the lobster meat to cover it completely. Keep the heat on medium-low and cover with the lid.
5

Once the cheese has melted evenly over the lobster, turn off the heat and transfer to a serving plate. Reheat the remaining garlic butter sauce and drizzle it over the cheese.
6

Sprinkle with chopped fresh herbs and Italian mixed dried herbs. Garnish with chili and lemon for a nice presentation. Wash your hands and enjoy!