Ukwa with bitterleaf
Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.
Ukwa with bitterleaf
Porriage ukwa is a festive meal,easy to prepare but very expensive to buy.
Open in Cookpad AppSteps
- 1
Wash and pour ukwa in a sizeable pot.
- 2
Pour in enough water,as is boiling add potash.
- 3
Use a pressure pot to boil for a shorter period of time.like 45mins.
- 4
Sieve out the water and keep aside.
- 5
Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well.
- 6
Wash bitter leaf very well with warm water and salt to remove the bitter taste.
- 7
Then add bitter leaf.boil for 2mins.food is ready.
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