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Hakka noodles
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A picture of Hakka noodles.

Hakka noodles

Vinita Jain
Vinita Jain @cook_7319793

#dussehra Chinese food special Hakka noodles

#dussehra Chinese food special Hakka noodles

Read more

Hakka noodles

Vinita Jain
Vinita Jain @cook_7319793

#dussehra Chinese food special Hakka noodles

#dussehra Chinese food special Hakka noodles

Read more
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Ingredients

  • 1big bowl Hakka noodles boiled
  • 1capcicum chopped
  • 1carrot chopped
  • 2onion chopped
  • 1/2 bowlcabbage chopped
  • 1/2 tbssalt
  • 1 tbsvinegar
  • 1 tbssoya sauce
  • 1/2green chilli chutney
  • 1/4 tspKali mirch
  • 1/2sezvan sauce
  • 2 tbstomato sauce
  • 2-3 tbsoil
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Steps

  1. 1

    Sabse pehle noodles Ko boil karenge thoda ghee dalker boil hone per uska garam pani Nikal denge or thande Pani me daal denge jisse noodles chipke na.

  2. 2

    After ek pen me oil dalenge garam hone per onion dalenge fry karenge phir sabhi veg dalenge or mix karenge.

  3. 3

    After vinegar,salt,soya sauce, green red chutney,tomato sauce,salt, kalimirch,dalenge & mix well after noodle dalenge 1-2 minute or gas per rakhenge phir utar lenge.

  4. 4

    Ready noodles & serve it.

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Vinita Jain
Vinita Jain @cook_7319793
on October 02, 2017 05:28

Comments (4)

Geeta Khurana
Geeta Khurana @cook_8104078
October 02, 2017 06:27
Mast.
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