Beef Stew

Name: Beef Stew
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 small tin tomatoes; 4 tomatoes; 3 fresh pepper; 1 onion; 2 big tatashe; 1 cksp veg oil; 1/2 kg beef diced in chunk; to taste salt; 2 knorr cube; pinch thyme; 1 tsp curry powder; 1 tsp ginger and garlic powder

Nanu A @Nanulee

lagos

Beef Stew

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Ingredients

40minutes

4 servings

1small tin tomatoes
4tomatoes
3fresh pepper
1onion
2big tatashe
1cksp veg oil
1/2 kgbeef diced in chunk
to tastesalt
2knorr cube
pinchthyme
1 tspcurry powder
1 tspginger and garlic powder

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Steps

40minutes

1

Wash tomatoes, pepper, tatashe and onions and blend till its smooth then heat up in a pot allow the water dry up and set aside
2

Wash beef spice and parboil once the beef is tender and cooked through, turn off heat and set aside
3

Heat up pot add veg oil once its hot, fry beef, once you are done frying the beef, remove set aside and add parboiled tomatoes paste
4

Stir continuously till for about 15minutes then add tin tomatoes fry till the sour taste is gone, add salt, knorr cube, ginger and garlic powder, fried beef, stir in a little water and reduce the heat
5

Allow it to simmer on low heat for about 8minutes, turn off heat and serve.