18 net carbsRecipe from Weight Watcher's New Complete Cookbook**This is a good "stew"... next time I will be sure to have some carrots to put in it!

My friend Emil Dzuick makes this sausage every winter and I am lucky enough to be on his list of people he gifts this to. The dish is an old family recipe of my grandmother's but I have modernized it adding coriander and baby carrots.

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

Only 5 Smartpoints on Weight Watchers!I'm working on adding some spice or something to this one - so it will be changing slightly the next time I make it.

These are seasoned, roasted carrots. The quantities are approximate since I usually make this without a recipe, and created it over time. Feel free to play with the spices. The cooking time will vary with the shape and thickness of your carrot pieces. This can be served at any temperature, although I prefer it hot. It keeps well, so it can be made ahead and then reheated.I originally started making this with chopped onion and chopped garlic, but found those cooked differently than the carrots, and it made for a longer prep time. In my quest to create an simple, fast to prepare dish, I switched to using onion and garlic powder. I also used to chop and slice my carrots, but now buy either a bag of extra small baby carrots or sliced crinkle-cut carrots.

In our house we always have this chicken wing tips soup.When you salt the meat for the first time, be sure to gently wipe excess water. You'll be able to obtain good broth from this soup. Recipe by onji

Having vegetables in your menu will make your day full of energy. Try this easy recipe!

Came up with this recipe when I realized I needed to eat more healthy while still being able to enjoy the food. Since I am not an expert cook, this recipe is guaranteed to be easy for anyone to make.

Savory, fall off the bone, makes your mouth go 'Oooooohhh' pork loin roast. You can also make this in the oven in a Dutch Oven or Roasting Pan. Adjust time accordingly.Thanks for the great app guys. I wouldn't be able to cook this well without it and the community. ♡

I usually put this in crockpot around 6-9 am before I leave for work. Let cook till about 5:30pm. The longer you cook the more tender the meat gets.