Chompin' good Chili
I have been making this chili for many (many) years. It is very easy to make, and is a fantastic way to warm up on a cool day.
Chompin' good Chili
I have been making this chili for many (many) years. It is very easy to make, and is a fantastic way to warm up on a cool day.
Cooking Instructions
- 1
Brown ground beef and pork. Drain off fat.
- 2
Add fresh chilies and onion. Cook for 5 minutes, until onion is translucent.
- 3
Add garlic, chili powder, cumin, Rotel, chili beans and beer. Bring to a boil.
- 4
Turn down the heat and cook covered for at least 30 minutes. If the chili is too thick, just add water or beer.
- 5
You can add some heat to this by adding more peppers. I love to eat this with a nice crunchy grilled cheese sandwich. This (as all chili) is better the next day.
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