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Wholewheat French apple pie
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A picture of Wholewheat French apple pie.

Wholewheat French apple pie

julie.bruzi
julie.bruzi @cook_3462707

Wholewheat French apple pie

julie.bruzi
julie.bruzi @cook_3462707
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Ingredients

20 mins
8 servings
  • crust
  • 300 gramsflour
  • 150 gramsbutter
  • 3 tbspsugar
  • 1/2 tspsalt
  • 1/2 cupwarm water
  • pie
  • 2apple
  • 5 tbspapple sauce
  • 2 tbspbrown sugar
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Steps

20 mins
  1. 1

    Mix the flour, sugar (if needed) and salt in a bowl.

  2. 2

    Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.

  3. 3

    Spread the dough on the mold and bake it for 10 min in the oven (350deg F)

  4. 4

    Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.

  5. 5

    Put some brown sugar on the top to bring some color to the pie.

  6. 6

    Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.

    A picture of step 6 of Wholewheat French apple pie.
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julie.bruzi
julie.bruzi @cook_3462707
on March 12, 2015 20:16

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Keywords

Pie Butter Apple

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