Buttermilk is a healthy drink that can be used to make spiced buttermilk, raita, curry, or vegetables. Here, I have made spinach raita, which is very delicious and everyone here loves it.

#ilovecooking Tried my hands on food designing and photography with this colourful dish and loved the results.

We often make yogurt raita to go with pulao or biryani—whether it's boondi, cucumber, or tomato-onion raita. But biryani and pulao just don't taste the same without raita. So today, let's make a different kind of raita with pineapple. It's absolutely delicious.

Aloo ka raita is very easy to make and comes together quickly. Everyone in my family loves it, and we often make it during fasting days. You can add dry fruits if you like, but it tastes great with just potatoes. I make this raita in many ways—give this version a try and let me know what you think!

Boondi Raita has a tangy, sweet, and delicious flavor. It’s made with boondi (crispy chickpea flour balls) and a mix of spices that everyone enjoys. You can easily prepare it anytime. Serve Boondi Raita with lunch or dinner for a refreshing side. Here’s an easy recipe to make it at home.

This is summer dish and so helpful to stay hydrated.so let's enjoy. #mommasrecipes

Lauki Raita is a cooling dish. The combination of yogurt and bottle gourd makes it even more nutritious. I really enjoy eating this raita with rice. In this raita, I have used 1 teaspoon of powdered sugar along with salt to balance the sourness of the yogurt and enhance the flavor of the raita. Adding roasted cumin and 1 teaspoon of raw mustard oil on top gives the raita a unique taste. I have cooked the bottle gourd for 5-7 minutes without adding water, so there's no need to strain it, and the nutrients of the bottle gourd are retained.

#colourgreenSpinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

Taste of fresh salad with curd

#greenveg