A picture of Pineapple raita.

Pineapple raita

Anita Mittal Gupta @cook_9660254

Once I had left over pineapple. To reuse it, I tried to Cann it myself and kept in fridge for future use. Some guests reached unannounced and I tried my hands to make something different. Everyone loved it.

Once I had left over pineapple. To reuse it, I tried to Cann it myself and kept in fridge for future use. Some guests reached unannounced and I tried my hands to make something different. Everyone loved it.

Pineapple raita

Anita Mittal Gupta @cook_9660254

Once I had left over pineapple. To reuse it, I tried to Cann it myself and kept in fridge for future use. Some guests reached unannounced and I tried my hands to make something different. Everyone loved it.

Once I had left over pineapple. To reuse it, I tried to Cann it myself and kept in fridge for future use. Some guests reached unannounced and I tried my hands to make something different. Everyone loved it.

Saved

Ingredients

Canned pineapple 2 tb spoon
1 cupCurd
to tasteSalt
1/4tspRoasted ground cumin powder
1Green chili chopped
1 tbspGreen coriander chopped

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Steps

1

1. Whisk curd.
2

2. Add pineapple. In case you have fresh pineapple, cook it with little sugar and a dash of salt and use this after cooling down.
3

Add salt, cumin powder, chillies and coriander.
4

Serve it with any meal, and you can decorate it with coriander string.

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Cooksnaps

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Anita Mittal Gupta

Anita Mittal Gupta @cook_9660254

on November 15, 2017 16:42

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