first one yummy

Credit to!!: PolishYourKitchenCheck her out for more polish recipes.

This salad goes great with grilled chicken, shrimp or steak.

It's a hot day, too hot to cook. Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block.

Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious!

Very yummy! :)

Yeah I did not put banana peppers in it maybe next time. I want to get fresh ones to do it but I couldn't find them.

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well.Learn more about Dzintars on karums.eu/dzintars.

One of my favorite soups, and so easy to make! It's loaded with fresh veggies, and is the perfect comfort dinner on a cold day with hot bread from the oven!

In late fall, my mother would visit our neighbors, the Geraks, and bring home a half bushel of apples from the apple trees in their backyard. I remember them as small, tart, and it took a lot of peeling and cutting to get enough to make a pie, but what wonderful pies they were. In Poland they serve a version of apple pie called Szarlotka. My recipe won't be the easiest apple pie you have ever made, but it will look beautiful and be mighty tasty! (I've even given you an idea for making refrigerated pie crusts taste better!)