Chane ka saag

Name: Chane ka saag
Cuisine: Indian
Ingredients: 250 Gm chane ka saag; 2 Green chillis; 1 Inch Ginger piece; 2 tbsp .mota chawal nahi to jo available ho; 1 tbsp . besan; 2 Sabut sukhi mirch lal tord kar; 1 Teaspoon. Jeera; pinch Hing; 2 tbsp . Desi ghee; to taste Salt; 1/4 cup dahi

Rekha Agarwal @cook_9538367

Chane ka saag

Rekha Agarwal @cook_9538367

Saved

Ingredients

250 Gmchane ka saag
2Green chillis
1 InchGinger piece
2 tbsp.mota chawal nahi to jo available ho
1 tbsp . besan
2Sabut sukhi mirch lal tord kar
1 Teaspoon. Jeera
pinchHing
2 tbsp . Desi ghee
to tasteSalt
1/4 cupdahi

Saved

Steps

1

Saag saaf kar kaat lein.
2

Boil kar ke pani chhan le aur saag mixi mein chala lein.Dahi bhi mila dein.
3

Bache paani mein besan ghol kar bhari tale ke bartan mein gas par rakh de.Chalate rahein khadka aane tak varna lumps powder jaayenge.
4

Chawal bhigo kar besan wale ghol mein dal kar pakaye.Ginger,hari mirch mahin katkr daal dein.
5

Paani 1gilas to hona chahiye.jab chawal pk jaaye tb pisa saag mila dein.
6

Slow aanch par pakne de
7

Namak bhi dal dein.
8

Manpasand thick hone par gas band kar dein
9

Kalchhul mein ghee grm kar hing jeera lal mirch ka tadka lagaye.
10

Makki,bajra ki roti aur gud ke saath serve karen.

Saved

Cooksnaps

Saved

Rekha Agarwal @cook_9538367

on January 02, 2018 03:57

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