Steps
- 1
Saag saaf kar kaat lein.
- 2
Boil kar ke pani chhan le aur saag mixi mein chala lein.Dahi bhi mila dein.
- 3
Bache paani mein besan ghol kar bhari tale ke bartan mein gas par rakh de.Chalate rahein khadka aane tak varna lumps powder jaayenge.
- 4
Chawal bhigo kar besan wale ghol mein dal kar pakaye.Ginger,hari mirch mahin katkr daal dein.
- 5
Paani 1gilas to hona chahiye.jab chawal pk jaaye tb pisa saag mila dein.
- 6
Slow aanch par pakne de
- 7
Namak bhi dal dein.
- 8
Manpasand thick hone par gas band kar dein
- 9
Kalchhul mein ghee grm kar hing jeera lal mirch ka tadka lagaye.
- 10
Makki,bajra ki roti aur gud ke saath serve karen.
Similar Recipes
More Recipes
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

J.A.B.
-

Cajun chicken shrimp and bacon pasta
maranda wise
-

ldscorpio1
-

Indian spiced stew with chicken and potatoes
Chef Bryce
-

Moist Chocolate Cupcake Topped with Brazo de Mercedes
Margaux Lawas
-

Niluphar Hussain
-

Sharma Divya
-

Zahra Shaikh
-

Diana Nelson
-

Andouille Sausage & Chicken Gumbo
Diana Nelson
-

Diana Nelson
-

Diana Nelson
-

Anuradha Singh






Comments