My Try Out ,A Butter Flavour Easy Complete Meal

Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.

I came up with this recipe because I wanted to use oyster sauce.There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

Pork spicy sauce

“Suan ni bai rou”

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

MY VERSIONDELICIOUS PORK BELLYEASY BAKEDLOVING IT

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

My Coming CNY 2018 Fusion Dish ,Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,It’s Traditional Flavour ( Red Fermented Bean Paste )I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense FlavourGONG Xi Fa Cai

I cooked this for my mother

simple yet so delicious!!