Waldorf Chicken Salad

Name: Waldorf Chicken Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 stock celery; 2 stock Green onion; 1/2 cup red or green grapes; 1/2 cup finely diced apple; 2 large chicken breasts; 1/4 cup slivered almonds; 2/3 cup mayonnaise; 1 tbsp dijon mustard; 1 tbsp lemon juice; 2 tsp lemon pepper seasoning; 2 tsp dill; 1 salt and pepper

coralee.hill @cook_3213498

Corvallis, Oregon

Waldorf Chicken Salad

coralee.hill @cook_3213498

Saved

Ingredients

20 mins

4 servings

1stock celery
2stock Green onion
1/2 cupred or green grapes
1/2 cupfinely diced apple
2 largechicken breasts
1/4 cupslivered almonds
2/3 cupmayonnaise
1 tbspdijon mustard
1 tbsplemon juice
2 tsplemon pepper seasoning
2 tspdill
1salt and pepper

Saved

Steps

20 mins

1

shred or cube cooked chicken breasts (I prefer shredded)
2

finely chop all fruit and vegetables and add to chicken
3

lightly toast almonds in a dry pan on medium heat until golden. Add to mixture.
4

Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce.