Kafta sandwiches - arayess kafta

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

Kafta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown. Cut in triangles and serve.

Kafta sandwiches - arayess kafta

Kafta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown. Cut in triangles and serve.

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Ingredients

40 minutes
4 persons
  1. 500 gfinely ground beef or lamb
  2. 1small onion, finely chopped
  3. 1/2 cupfresh parsley, chopped
  4. 4 loavespita bread
  5. 1/2 teaspoonAllspice
  6. 1 pinchblack pepper
  7. 1/2 tablespoonsalt
  8. 1 1/2 tablespoonolive oil

Cooking Instructions

40 minutes
  1. 1

    Put all the ingredients together in a bowl, except the pita bread and vegetable oil. Knead until ingredients are well mixed.

  2. 2

    Place the kafta mixture in a food processor. Blend until well combined.

  3. 3

    Spread evenly ¼ of the kafta inside each pita loaf.

  4. 4

    Brush the outer sides of the kafta sandwiches with olive oil and place them on a grill until both sides become light brown. Serve hot.

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Cook Lebanese @cook_lebanese_en
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