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Kofta Curry
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A picture of Kofta Curry.

Kofta Curry

Vrinda Idnani
Vrinda Idnani @cook_9209919

#zerooil

#zerooil

Read more

Kofta Curry

Vrinda Idnani
Vrinda Idnani @cook_9209919

#zerooil

#zerooil

Read more
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Ingredients

  • 2For Koftas : boiled potatoes medium
  • 1/2 cupPaneer
  • 1Green chilli chopped
  • 1 tspCapsicum finely chopped
  • 1 tspOnion chopped
  • to tasteSalt
  • 1 tspBread crumbs
  • 1 tspCornflour
  • For gravy :
  • 1Onion medium
  • 1Tomatoes medium
  • 1 tspGarlic ginger chillie paste
  • 1 tspKetchup
  • 1 tspKaju / melon seeds paste
  • 1/4 tspKasoori methi
  • 1/4 tspJeera
  • 1Tej patta
  • 1Dalchini
  • 2Laving
  • to tasteSalt
  • 1/4 tspHaldi
  • 1/2 tspLal mirchi powder
  • 1/2 tspDhania powder
  • 1/4 tspKitchen king masala
  • Coriander leaves to garnish
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Steps

  1. 1

    Mix all ingredients of kofta and make balls

    A picture of step 1 of Kofta Curry.
  2. 2

    Cook on preheated appe pan till golden brown. Keep aside.

    A picture of step 2 of Kofta Curry.
  3. 3

    In a mixer jar grind all together -onion garlic ginger chilli and tomatoes.

    A picture of step 3 of Kofta Curry.
  4. 4

    In a kadai dry roast jeera, laving, dalchini and tej patta.

    A picture of step 4 of Kofta Curry.
  5. 5

    Put onion tomato paste. Cook till water evaporates.

    A picture of step 5 of Kofta Curry.
  6. 6

    Add kaju/melon paste. Cook for a min.

    A picture of step 6 of Kofta Curry.
  7. 7

    Add all dry spices. Mix well.

  8. 8

    Add water to make thick gravy. Let it cook for 5 mins.

    A picture of step 8 of Kofta Curry.
  9. 9

    Add koftas. Cover and cook for 5 mins.

    A picture of step 9 of Kofta Curry.
  10. 10

    Garnish with coriander leaves.

    A picture of step 10 of Kofta Curry.
  11. 11

    Serve with roti /parathas.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on March 17, 2018 18:09

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