Open in Cookpad AppSteps
- 1
After peeling the potatoes cut them into desirable pieces
- 2
In a separate bowl pour gram flour and mix well with water to make thick paste
- 3
Add garlic,ginger,salt and Dania to the paste and mix well
- 4
Add paprika and black proper and continue mixing
- 5
Deep the chopped potatoes in the paste
- 6
Heat the oil in the frying pan then remove the potatoes from the paste and deep fry till brown
- 7
You can serve the fried baghias with salad
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