Open in Cookpad AppSteps
- 1
In a mixer add Single Cream, Milk Powder, Milk, Powder Sugar, Bread Crumbs and dry Fruit Mix.Then churn it. Churn it in short intervals.
- 2
Then you can pour this in Kulfi moulds and set to freeze. But if you dont have Kulfi moulds you can pour it in Disposable cups and cover it with 2 layer foil paper.freezer for 5-6 hours or till it sets.
- 3
After removing it cut the Disposable cup from a corner and unmould the kulfi.
- 4
The delicious instant Kulfi is ready to serve.
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