Matcha jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Matcha jelly (soy milk + agar)
If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.
Open in Cookpad AppSteps
- 1
Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
- 2
Add dried agar and mix well.
- 3
Separately warm soy milk to body temperature. Add to (2) and mix well.
- 4
Put (3) into shot glasses, and cool off to room temperature.
- 5
Cool in fridge until firm.
- 6
Decorate with whipped cream if desired before serving.
- 7
FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.
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