Dum aloo you with paneer paratha

Name: Dum aloo you with paneer paratha
Cuisine: Indian
Ingredients: 250 gm baby potato; 2 Onion; 2 Onion; 1 bay leaf; 1 tsp garlic paste; to taste salt; 2 tomato; 1tsp coriander powder; 1 tsp garam masala; half tsp red chilli powder; 1tsp seeds; half cup of milk; 1 tsp red chilli powder; Paneer paratha; 2 cup wheat flour

Karuna Naveen Chandwani @Karuna

Karnataka

Dum aloo you with paneer paratha

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

250 gmbaby potato
2Onion
2 Onion
1 bay leaf
1 tsp garlic paste
to tastesalt
2tomato
1tsp coriander powder
1 tspgaram masala
half tsp red chilli powder
1tsp seeds
half cup of milk
1 tspred chilli powder
Paneer paratha
2 cupwheat flour

Saved

Steps

1

First boil potato only whistle switch of gas.
2

Complete cool now first kadhai add oil fry potato gold brown.
3

First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes..
4

Grind the mixture to a smooth paste.same pan add oil add paste.mix well
5

Add red chilli powder. Coriander powder garam masala add milk mix well cook 10 minutes.
6

Add potato mix well add turmeric powder.salt mix well add kasutri methi mix well cook 10 minutes.
7

Ready dum aloo
8

Methods paratha
9

First wheat flour add oil red chilli powder cumin seeds salt mix well pour about 1/2cup water.
10

Mix and begin to knead to a smooth soft dough.
11

Cover and allow the dough to reast for 20 miuntes.grated paneer add half tsp red chilli powder salt coriander leaves.mix..
12

Take the edge and start pleating bringing to center.
13

Also join the pleats together and pinch off the extra part.
14

And press the pleats from center..furthermore, sprinkle some flour and roll to of a chapati size
15

Firstly, on a hot tava place the rolled paratha and cook for a minute.
also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.F inally, serve hot paneer parathas ..