Patisapta roll

Name: Patisapta roll
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.1/2 cup rice powder; 3 tbsp Refined flour; 1 cup mawa; 1 cup Khejud gud; 1 tsp cardamom powder; 1 cup Coconut crushed; 2 tbsp honey; Pinch salt; As needed ghee; As needed oil

Polly Basu @cook_11880362

#wraps
#bengali cuisine( sweet dish)

Polly Basu @cook_11880362

#wraps
#bengali cuisine( sweet dish)

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Ingredients

3 servings

1.1/2 cuprice powder
3 tbsp Refined flour
1 cupmawa
1 cupKhejud gud
1 tspcardamom powder
1 cupCoconut crushed
2 tbsphoney
Pinchsalt
As needed ghee
As needed oil

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Steps

1

First add rice powder add refined flour add honey add pinch of salt
2

Add water mix well make a dhosa like batter not to thik or thin and can pour it nicely
3

Now add ghee in the pan as neededcoconut crushed add Mawa add khejur gur which is
4

Liquid form add cardamom powder stirring continuously when gravy thickens add to the bowl
5

Now add nonstick pan in the oven add pinch of oil add rice mix batter spread now add coconut gravy in the middle of the battery roll it and keep the patisapta in the serving plate