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Palak kadi
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A picture of Palak kadi.

Palak kadi

pooja kakkar
pooja kakkar @cook_7406569

Palak kadi

pooja kakkar
pooja kakkar @cook_7406569
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Ingredients

  • for kadi
  • 2 cupCurd
  • 2 ltrwater
  • 4-5 tspgram flour
  • 1/2 cupspinach puree
  • 1/2 tspmethi dana
  • 1/2 tspturmeric powder
  • 1/2 tspcoriander powder
  • to tasteSalt
  • to tasteRed chilli powder
  • For Pakoras
  • 1 cupBesan
  • to tasteSalt
  • 1/4 tspTurmeric powder
  • To tasteRed chilli powder
  • 1 cupspinach finely chopped
  • as neededOil for frying
  • as neededwater
  • For Tadka
  • 2 inchfinely chopped garlic
  • 3-4green chilli cut into length
  • pinchaffiliated
  • to tasteRed chilli powder
  • 1/4 tspcumin
  • as neededDry red chillies
  • as neededCooking oil
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Steps

  1. 1

    Blend all ingredients in blender.

    A picture of step 1 of Palak kadi.
  2. 2

    Keep it aside for 2-3 hours.

    A picture of step 2 of Palak kadi.
  3. 3

    Cook it on medium flame for approx half hour.

    A picture of step 3 of Palak kadi.
  4. 4

    In between stir it.

  5. 5

    Mix all ingredients properly.

    A picture of step 5 of Palak kadi.
  6. 6

    Fry it in hot oil.

    A picture of step 6 of Palak kadi.
    A picture of step 6 of Palak kadi.
  7. 7

    Heat oil in pan.

  8. 8

    Crackle jeera.

  9. 9

    Sauté garlic, green chilli, dry red chilli, heeng.

    A picture of step 9 of Palak kadi.
  10. 10

    Add tadka and Pakode in kadi.

    A picture of step 10 of Palak kadi.
  11. 11

    Cook it for 15-20 minutes.

  12. 12

    Serve hot with rice.

    A picture of step 12 of Palak kadi.
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Copied!

pooja kakkar
pooja kakkar @cook_7406569
on August 05, 2018 17:25
https://m.facebook.com/story.php?story_fbid=532545300410288&substory_index=0&id=246262015705286
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