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Vegetarian Bún Chả
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Bún Chả Chay
A picture of Vegetarian Bún Chả.

Vegetarian Bún Chả

Hoàng Oanh
Hoàng Oanh @hoang_oanh_123
TPHCM

I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁

I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁

Read more

Vegetarian Bún Chả

Hoàng Oanh
Hoàng Oanh @hoang_oanh_123
TPHCM

I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁

I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁

Read more
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Ingredients

2 people
  • 1/2 blockvegetarian sausage
  • (there are many types of sausage, but I only like the ones made from tofu skin)
  • 1 sheettofu skin
  • A few dried shiitake mushrooms
  • 1 tomato
  • 1/4 pineapple
  • 1 poundrice vermicelli noodles
  • Cabbage, lettuce, bean sprouts, cilantro, green onions
  • Vegetarian seasoning, sugar, pepper
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Steps

  1. 1

    Soak the mushrooms until soft, clean, and cut in half. Cut the tofu skin into bite-sized pieces, marinate with 1/3 teaspoon vegetarian seasoning, then fry until crispy. Prepare the remaining ingredients.

    A picture of step 1 of Vegetarian Bún Chả.
    A picture of step 1 of Vegetarian Bún Chả.
    A picture of step 1 of Vegetarian Bún Chả.
  2. 2

    Sauté the white part of the green onions until fragrant, stir-fry the mushrooms with seasoning, then add the tomatoes, pineapple, and enough water to cook. Once the water boils a few times, adjust the seasoning to taste.

    A picture of step 2 of Vegetarian Bún Chả.
    A picture of step 2 of Vegetarian Bún Chả.
  3. 3

    Boil water to blanch the noodles, then serve in a bowl. Enjoy a delicious bowl of noodles...😜😜😜

    A picture of step 3 of Vegetarian Bún Chả.
    A picture of step 3 of Vegetarian Bún Chả.
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Hoàng Oanh
Hoàng Oanh @hoang_oanh_123
Published in the US on April 10, 2025 13:05
TPHCM
Vì Yêu Mà Nấu 💕
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People also looked for

bun cha
bun cha

Keywords

Lettuce Welsh Onion Vermicelli Yuba Mushroom Cilantro Shiitake Sausage Pepper Rice Cabbage Bean Sprout Tomato Noodle Pineapple

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