Caldillo or Cazuela de Machaca

Name: Caldillo or Cazuela de Machaca
Cuisine: American
Ingredients: 8.8 oz dried beef (machaca) (or to taste); 3 potatoes; 1/4 onion; 2 tomatoes; 1 clove garlic; 1 sprig cilantro; 1 pinch oregano; 1 pinch black pepper; Salt to taste; as needed Water; 2 roasted Anaheim green chiles

Hanna Hurtado ⭐ @HannaHdo

A signature dish from the beautiful state of Sonora, Mexico, this is a delicious broth to treat the family.

Hanna Hurtado ⭐ @HannaHdo

A signature dish from the beautiful state of Sonora, Mexico, this is a delicious broth to treat the family.

Saved

Ingredients

8.8 ozdried beef (machaca) (or to taste)
3potatoes
1/4onion
2tomatoes
1 clovegarlic
1 sprigcilantro
1 pinchoregano
1 pinchblack pepper
Salt to taste
as neededWater
2roasted Anaheim green chiles

Saved

Steps

1

Sauté the onion, garlic, and tomato. Stir for a few minutes, then add the potatoes and continue cooking for about 2 more minutes before adding the machaca.
2

Add water, season, and bring to a boil.
3

Once it boils, add the roasted green chile and cilantro. Check the flavor, cover, and let it cook for about 5 more minutes. After this time, turn off the heat and let it sit for a little while before serving.
4

Enjoy with some delicious flour tortillas 😋 I like to add a few drops of lime.