Chicken club pizza EASY

Name: Chicken club pizza EASY
Yield: About 8-12 square slices
Cuisine: American
Ingredients: 1 pillsbury refrigerated pizza dough; For the toppings:; 1 cup shredded chicken; 6 bacon strips cooked and crumbled; 1/2 cup diced tomatoes; 1/2 cup diced purple onion; 2 cups shredded mozzarella; For the sauce:; 6 tablespoons mayo; 4 tablespoons milk; 4 tablespoons sour cream; 1 tsp dried parsley; 1/2 tsp garlic powder; 1/4 tsp pepper; 1/4 tsp onion powder; Dash salt

Chef Nena @Chef_Nena710

Indiana

You can use rotisserie chicken from a store or I used left over chicken from chicken and potatoes I made in my crockpot last night. This pizza costs me about $17 for a large at Pizza Hut and at home I make it for about $6

Chef Nena @Chef_Nena710

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Ingredients

About 8-12 square slices

1pillsbury refrigerated pizza dough
For the toppings:
1 cupshredded chicken
6bacon strips cooked and crumbled
1/2 cupdiced tomatoes
1/2 cupdiced purple onion
2 cupsshredded mozzarella
For the sauce:
6 tablespoonsmayo
4 tablespoonsmilk
4 tablespoonssour cream
1 tspdried parsley
1/2 tspgarlic powder
1/4 tsppepper
1/4 tsponion powder
Dashsalt

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Steps

1

Heat oven to 400 and grease baking sheet. Spread out pizza dough on a 13x9 pan. Bake 8 minutes. Remove from oven.
2

Mix sauce ingredients and spread on to partially baked crust.
3

Top with chicken then the cheese then top with bacon, onion and tomato. Return to oven for 6-7 more minutes.
4

Place under broiler for 3-4 minutes until cheese is speckled. Sprinkle some dried parsley on top for a garnish.