✿ Vegetarian Spring Rolls ✿

Name: ✿ Vegetarian Spring Rolls ✿
Total time: 4200 s
Yield: 10 pieces
Ingredients: 2.8 oz (80 grams) glass noodles, soaked; 8 dried shiitake mushrooms; 1 small head cabbage; 1 small carrot; 1 cube mushroom-flavored bouillon (vegetarian); 2 tablespoons oil (for stir-frying the filling); Vegetarian seasoning sauce and sugar (to taste); 1 tablespoon all-purpose flour; 3 tablespoons water (to dissolve the flour); Oil (for frying)

..SANOOKKER..✿SASI✿ @cook_12371610

*:.｡.❀●•❀..SASI KITCHEN..❀●•❀.｡.:*

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

..SANOOKKER..✿SASI✿ @cook_12371610

*:.｡.❀●•❀..SASI KITCHEN..❀●•❀.｡.:*

Saved

Ingredients

1 hour 10 minutes

10 pieces

2.8 oz (80 grams)glass noodles, soaked
8dried shiitake mushrooms
1small head cabbage
1small carrot
1 cubemushroom-flavored bouillon (vegetarian)
2 tablespoonsoil (for stir-frying the filling)
Vegetarian seasoning sauce and sugar (to taste)
1 tablespoonall-purpose flour
3 tablespoonswater (to dissolve the flour)
Oil (for frying)

Saved

Steps

1 hour 10 minutes

1

Prepare the glass noodles, shiitake mushrooms, carrot, and cabbage by washing and cutting them as needed.
2

Heat oil over low heat to stir-fry the filling.
3

Add the shiitake mushrooms and stir-fry.
4

Add the shredded cabbage and carrot, and stir-fry until they soften.
5

Season to taste with vegetarian seasoning sauce and sugar.
6

Add the mushroom-flavored bouillon cube.
7

Once everything is well mixed, add the soaked glass noodles and stir-fry together.
8

When the filling is done, let it cool for 20-30 minutes. While waiting, take the spring roll wrappers out of the freezer to thaw.
9

Get ready to wrap the spring rolls.
10

Mix the all-purpose flour with water to make a paste for sealing the wrappers.
11

Carefully separate the spring roll wrappers and place some filling on each one.
12

As shown in the picture, fold up the bottom, then fold in the left and right sides.
13

Roll up tightly, leaving a bit of space to brush with the flour paste, then finish rolling to seal.
14

Once wrapped, you'll have about 10 plump spring rolls. Store them in a zip-top bag in the freezer. When you want to eat them, just take some out to fry.
15

Get ready to fry the spring rolls.
16

Fry until golden and crispy.
17

All done! Grab one and enjoy. Don't forget the dipping sauce!