Seviya Pudding

Steps
- 1
Take a pan and put into milk and ilachi and boil in slow flame.
- 2
When the milk is boiling... it boiled more 2 min.
- 3
When milk is properly boiled put into fevia...
- 4
When a boil is coming put into chopped almonds...after 2 min off the flame.
- 5
Now take a boil and decoarated with cashew almonds and kesar...it is ready to eat...
Similar Recipes
More Recipes
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Japanese ”Nikujaga” the Potato and Pork Stew
Studio AI Tokyo Japanese Cooking Class
-

skunkmonkey101
-

Slow-Cooker Jalapeño Chicken Chili
Boca de Fogo
-

Crispy Cheese and Bacon Potatoes
Jenn's Ordinary Kitchen
-

Chicken & Beef Fajita Enchiladas
jglehenbauer
-

Dark chocolate balls# author Marathon
Hellen Lynah Atitwa
-

Marble Vanilla cake# author Marathon
Hellen Lynah Atitwa
-

sudesh Batra
-

Potato paneer sandwich paratha
Sushmita Chakraborty
-

Pooja Batra
-

Rina Joshi
-

Evy Chidzugwe 🤓
-

yosef.cook
-

Marti Tan








Comments