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Japanese Hummus
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A picture of Japanese Hummus.

Japanese Hummus

jewmangroup
jewmangroup @cook_4787080

This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.

This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.

Read more

Japanese Hummus

jewmangroup
jewmangroup @cook_4787080

This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.

This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.

Read more
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Ingredients

  1. 2 cansgarbanzo beans
  2. 3 clovesgarlic
  3. 1lemon
  4. 1/2 cupgrated horseradish
  5. 1/4 cupgrated ginger
  6. 1/3 cupsoy sauce
  7. 1/3 cupsunflower oil
  8. 1/3 cupsesame ginger marinade
  9. 1 TSPsalt
  10. 1 TSPpepper
  11. 1/2 cupspinach
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Steps

  1. 1

    Drain beans. Save water from one can to add back in if mixture is too thick. Wash and shell beans if desired for smoother texture.

  2. 2

    Chop garlic.

  3. 3

    Grate ginger.

  4. 4

    Juice lemon.

  5. 5

    Combine all ingredients in bowl and mix with immersion blender until desired consistency is reached or use food processor. Add garbanzo water back to reach desired consistency.

  6. 6

    Enjoy!

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jewmangroup
jewmangroup @cook_4787080
on April 19, 2016 17:07

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