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Fry Fish bar
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A picture of Fry Fish bar.

Fry Fish bar

They Observer
They Observer @theyobserver
Quebec, Laurentide

Easy way to have a tasty fish that has been flay

Easy way to have a tasty fish that has been flay

Read more

Fry Fish bar

They Observer
They Observer @theyobserver
Quebec, Laurentide

Easy way to have a tasty fish that has been flay

Easy way to have a tasty fish that has been flay

Read more
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Ingredients

  • barFish
  • 1egg
  • Flour
  • sauvage rice
  • Vegetable of you choosing
  • Salt, pepper
  • Lemon
  • Butter
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Steps

  1. 1

    Rice for 30 min, leave open, add salt

    A picture of step 1 of Fry Fish bar.
  2. 2

    Add mix egg on fish, then add flower

    A picture of step 2 of Fry Fish bar.
    A picture of step 2 of Fry Fish bar.
  3. 3

    Frie, add salt pepper and lime or lemon, when all most done. Never let spices be burn or over cook

    A picture of step 3 of Fry Fish bar.
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They Observer
They Observer @theyobserver
on January 28, 2019 04:50
Quebec, Laurentide
Library of all my recepy I do at home. Most are learn from a chef called mom.
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Keywords

Lemon Fish Vege Pepper Rice Egg Butter

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