I wanted to make a baked cheesecake using strawberries, and after some trial and error, made this. My husband likes this, so I thought I would post the recipe.I used 20 g sugar and 30 g egg. The heavy cream can be 47% or 35% fat I also recommend using 4 pieces of cream cheese (72g) and 30g of yogurt for a refreshing version. I think the strawberry puree is better homemade in a saucepan or microwave. Recipe by Mikkobu-

a tasty treat, enjoy! :chef

Every winter I make a hot cocoa bar to start up our holidays . Well i lost or they broke idk Christmas containers idk 🤷‍♀️. So I did it this way . Will say if you have to bring something or entertain little ones around the holidays , this would be it on the go version, just pack it up and put it out on a counter top or table and everyone can enjoy a nice cup of bougie hot chocolate. ( also would make for a great DIY gift for the holidays for anyone, all kinds of hot cocoa stuff and they get to keep the container)Hot cocoa bars are very popular and now they make so much stuff for them you can go all out and have a luxury or bougie hot chocolate.I normally make my own mix but didn’t this year I wanted easy and convenient.2024

Well this recipe has been in my family for forever. It is similar to the better than sex cake, but we add a few twists.

I finally got confident enough with making #ricekrispietreats that I decided to get a little frisky with it! 😆👌👍👍 I definitely feel like everything is better with peanut butter. 😋😄 Further, I am all about using every last bit of cereal that we have and not letting things go to waste! 👏😎👏 #cupboardcleanout #snacks #cerealbars #childrenstreats #marshmallows #peanutbutter

I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy.Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries. Recipe by Miniature basil

In our house, we seldom have leftover dinner nights. What we do have is Sunday morning Fruit and Omelet Breakfast Bars that usually use up most of our leftovers. This really is a great way to begin a busy Sunday with your family!

Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.

Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety.

I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.

I have a lemon tree and this year it’s loaded with some beauties!! I’ve been making these for years and they never disappoint. Made with lemons straight off the tree, they’re super tangy, which I love!! The shortbread crust just melts in your mouth, literally. It takes no time to throw this one together. #mycookbook

I learned to do the pumpkin bars in culinary and i decided to make them into muffins for the fam and it was a big success. Everyone loved how moist and delicious they are. Hope you'll enjoy them as much as we do! :)