A picture of Fry Fish bar.

Fry Fish bar

They Observer @theyobserver

Quebec, Laurentide

Easy way to have a tasty fish that has been flay

Easy way to have a tasty fish that has been flay

Fry Fish bar

They Observer @theyobserver

Quebec, Laurentide

Easy way to have a tasty fish that has been flay

Easy way to have a tasty fish that has been flay

Saved

Ingredients

barFish
1egg
Flour
sauvage rice
Vegetable of you choosing
Salt, pepper
Lemon
Butter

Saved

Steps

1

Rice for 30 min, leave open, add salt
2

Add mix egg on fish, then add flower
3

Frie, add salt pepper and lime or lemon, when all most done. Never let spices be burn or over cook

Saved

Cooksnaps

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They Observer @theyobserver

on January 28, 2019 04:50

Quebec, Laurentide

Library of all my recepy I do at home. Most are learn from a chef called mom.

Comments

Keywords

Lemon Fish Vege Pepper Rice Egg Butter

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