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Meatless Kare-Kare (Peanut Sauce)
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A picture of Meatless Kare-Kare (Peanut Sauce).

Meatless Kare-Kare (Peanut Sauce)

DEBBIE
DEBBIE @debB18
Philippines

Meatless Kare-Kare (Peanut Sauce)

DEBBIE
DEBBIE @debB18
Philippines
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Ingredients

  • 1 blockfirm Tofu, cubed
  • 1 bunchPechay
  • 2medium Eggplant, cut 1in. lengthwise
  • String beans, cut 1.5 in
  • 2 clovesGarlic
  • 1medium Onion
  • 1pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  • 1 TbspPeanut butter
  • Cooking oil
  • Bagoong Alamang (Shrimp paste)
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Steps

  1. 1

    Fry tofu until golden brown, set aside

  2. 2

    Heat oil (1tbsp) in a sauce pan, sauté onion and garlic

  3. 3

    Pour in Kare-kare mix, simmer.

  4. 4

    Add in string beans, eggplant, tofu.

  5. 5

    Put peanut butter, mix until it dissolves

  6. 6

    Add pechay last when other vegetables are half cooked, simmer.

  7. 7

    Served with shrimp paste.

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DEBBIE
DEBBIE @debB18
on January 28, 2019 16:41
Philippines
When I was little my mom always told us " If you want to eat good food you must learn to how cook... Home cooked meals are always the best." 😊
Read more

Comments (2)

Maureen 😀
Maureen 😀 @Moe131
January 29, 2019 12:29
Hi Welcome to Cookpad 😀
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