Steps
- 1
Fry tofu until golden brown, set aside
- 2
Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- 3
Pour in Kare-kare mix, simmer.
- 4
Add in string beans, eggplant, tofu.
- 5
Put peanut butter, mix until it dissolves
- 6
Add pechay last when other vegetables are half cooked, simmer.
- 7
Served with shrimp paste.
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